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Santo Antonio
Variety: Caturra & Catuai
Soil Type: Volcanic Loam
A premium blend single serve coffee we call 'Original Roast'
Peru Decaf flavored Santo AntonioCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 1182.71
US$ 101.16
US$ 74500.00
US$ 967500.00