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Cover and chill for at least an hour

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Defrost in the fridge overnight and cook in the oven until piping hot throughout

Prep Time: 10 mins Cook Time: 0 mins Total Time: 10 minutes Category: sauce Method: no cook Cuisine: American (Greek inspired) Diet: Gluten Free Ingredients 1 cup diced or shredded cucumber, seeds scooped out and discarded from the inside before dicing or shredding 1.5 cups Greek yogurt 2 tablespoons chopped dill 1 tablespoon olive oil 2 teaspoons chopped parsley 2 teaspoons minced garlic Juice from 1 lemon (about 2 tablespoons), plus 2 teaspoons lemon zest Pinch of salt and pepper, to taste Instructions Dice or shred the cucumber