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It is commonly used as a dressing for salads, as a dipping sauce, or as a condiment for various dishes

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Try to keep it to around 3-4 tablespoons, max

Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Salad Dressings Method: Whisked Cuisine: Greek Ingredients 1 tablespoon red wine vinegar 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon dried oregano or zaatar teaspoon kosher salt teaspoon black pepper 6 tablespoons olive oil Instructions In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, oregano, kosher salt and black pepper