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Make-Ahead: The stuffing can be assembled in the baking dish, then wrapped tightly in plastic wrap and refrigerated for up to 24 hours before baking

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Place in a large bowl.1/2 large white cabbage, 2 medium carrots Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.1/4 brown onion Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.240 g (1 cup) mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder, pinch white pepper Stir everything together until thoroughly combined