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EQUIPMENT Ingredients cup mayonnaise cup sour cream 1 cups fresh basil leaves loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar 2 teaspoons honey or agave teaspoon Kosher salt teaspoon black pepper Instructions Add cup mayonnaise, cup sour cream, 1 cups fresh basil leaves, medium shallot, 2 tablespoons basil pesto, 2 teaspoons white wine vinegar, 2 teaspoons honey, teaspoon Kosher salt, and teaspoon black pepper to the bowl of a food processor (or blender)
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Do not freeze. Case Weight 36.057 Case Cube 0.961 Pallet TI HI 12 x 4 Cases per Pallet 48 Case Dimensions (LWH) 12.5 12.5 10.625 (LWH) WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, GARLIC*, GARLIC JUICE, ONION*, BELL PEPPER*, LEMON JUICE CONCENTRATE, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SPICE, ANNATTO COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
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