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two handle options inject a sharp and sassy attitude into this hardworking paring partner
1030102207 - CLASSIC Peeling knife 1030100410 - CLASSIC Paring knife 1030101614 - CLASSIC Sausage knife 1030101123 - CLASSIC Bread knife 1030100720 - CLASSIC Carving knife 1030100120 - CLASSIC Cook's knife 9030190016 - CLASSIC Straight meat fork 5558 - Kitchen shears 4465 / 23 cm (9") - Sharpening steel Production
Ideal for serving and garnishing fine dishes on plates and buffets
Its 10 functions are neatly packaged between two-component scales for outstanding grip
Wüsthof Classic Ikon Filleting Knife - 6 inch (WU4556) utility two handle options inject aClassic Ikon Fillet Knife 16 cm 6 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 16cm Can be used for Meat,
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