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However, if you prefer soft, mushy vegetables, youll want to saut them on your stovetop in the butter for about 5-6 minutes until soft before adding them If you think your dressing is too dry , you can add more liquid, stir, and cook for a few more minutes until its warmed and absorbed Storage and Reheating Tips Store leftover cornbread dressing covered in the refrigerator for up to 4 days To reheat, place a portion in an oven-safe dish and air fry for 3-5 minutes at 300F , or until warmed through More Corn Recipes Final Thoughts Whether you call it stuffing or dressing doesnt matter, this air fryer cornbread dressing is the perfect side for your fall and holiday meals