Prep Time: 5 minutes Total Time: 5 minutes Yield: 2 cups, 6 servings 1x Category: Dressing Method: Blend Cuisine: Paleo, Vegan, Gluten Free, Dairy Free Ingredients 2 cups carrots peeled and chopped (about 7 ounces) 2 Tablespoons peeled and roughly chopped fresh ginger cup rice vinegar 2 tablespoons lime juice 3 Tablespoons gluten free tamari 1 tablespoon coconut sugar or maple syrup (leave out for Whole30) teaspoon sea salt 3/4 cup extra-virgin olive oil Instructions Add all the ingredients, and half the olive oil to the blender
Its elegant floral print artfully hides stains and makes it a favorite year-round fresh for spring, breezy for summer, warm for fall, and classic for winter
Its delicate sheer boned bodice supports a back corset lace up closure, while the soft satin fabrication cascades down to a leg slit for extra sass
The Journal of Vision, a scientific journal about vision research, announced in March 2015 that a special issue about the dress would be published with the title A Dress Rehearsal for Vision Science