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In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified

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Creamy Avocado Pasta Salad with Roasted Vegetables Ingredients 3 cups of sliced vegetables for roasting , such as: 1 small green zucchini , halved and sliced 1 small yellow squash , halved and sliced 1 red bell pepper , seeded and chopped red onion , sliced 1 cup cherry tomatoes , halved 2 tablespoons extra-virgin olive oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 16- ounce package short pasta such as rotelle or penne 1 avocado 1 cup Almond Breeze almondmilk Original 6 ounces of pesto lemon juiced cup halved Kalamata olives cup grated Parmesan cheese cup toasted pine nuts pistachios, or sliced almonds Basil leaves Instructions Preheat the oven to 425 F and prepare a baking sheet with aluminum foil

This style complements fair to medium skin tones best due to the strong contrast with the vivid polish