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Ingredients 4 Tablespoons balsamic vinegar * 1/2 teaspoon ume plum vinegar (optional) 1 Tablespoon water 1 Tablespoon tahini teaspoon organic maple syrup teaspoon white miso * teaspoon garlic powder teaspoon onion powder pinch of sea salt (+/-) * pinch black peppe r (+/-) * 1 heaping teaspoon freeze dried shallots (optional) Instructions Place all the ingredients into a small bowl (except for the freeze dried shallots) and whisk until emulsified, once emulsified, stir in the freeze dried shallots

These days however, city soles have a very nice low profile and provide a good alternative

It takes the guesswork out of shopping and ensures that when the big day arrives, you feel completely confident in your choice

How to Store It Refrigerate the dressing in a jar or other airtight container for up to 7 days