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Ingredients For the dressing 2 tablespoons rice vinegar 2 tablespoons fish sauce 1 tablespoon fresh lime juice 1 tablespoon water 1 1/2 tablespoons sugar 1 Thai red chili, finely chopped (very optional) For the salad 1 green papaya (about 2 pounds), shredded 1/4 cup chopped fresh rau rm (see Note 1) 1/4 cup chopped fresh mint leaves 12 cups shredded roast duck Optional add-ins and toppings: fried shallots, roasted peanuts, Thai chilis, chopped mango, prawn chips Instructions For the dressing Mix

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