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This wine celebrates the potential of Central Otago for producing aromatically intense Pinot Noir
The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet fruit
The palate carries a plush
The nose has rich aromas of violets
Christmann Kapellenberg Riesling Pierre Gimonnet & Fils This wine celebrates the potentialFirm and quite deep, bright, yeasty and delicately smoky aroma with noble, cool yellow fruity aromas with fine ethereal herbal aromas, hints of dark berries and minerality. Cool, bright, tart, noble, bright fruit of citrus and vineyard peach, distinctly yeasty and delicately nutty aromas, lively acidity, has grip, smoky traces, lots of chalky and somewhat salty minerality, has tension, some depth, very good, tight, almost cold finish.\n\n92 points.
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